Potato Bread

9 oz (1 Cup + 2 TBL) warm water
1/2 cup instant potato flakes
1 1/2 TBL sugar
1 1/2 TBL butter, cut in 4 pieces
3 cups flour
1 1/2 TBL dry milk
1 tsp salt
2 tsp active dry yeast

Put water in pan. Add flour, then other dry ingredients except yeast. Make a well in the center and add yeast; put on piece of butter in each corner. Set bread color and start machine. Yield 1 1/2 lb loaf