Cranberry Salad

Prep time: 10 min
Yield 8 to 10 servings

2 6 oz. cherry jello
4 cups boiling water
8 oz pinapple tidbits; drained
2 cans whole cranberry sauce 2 cups sour cream
1 cup chopped nuts
cool whip

Dissolve jello in water, stir in pineapple and cranberries. Chill until partially set. Stir in nuts and sour cream. Chill until firm. Cover with cool whip and sprinkle with more chopped nuts. I think you could use yogurt instead of sour cream.