Oatmeal Bread

Prep time: 5 minutes
Yield: 8 to 10 servings

1 pound Loaf
7 oz milk (3/4 cup + 2 TBL)
2 cups flour
1/2 cup oats, old fashiond or quick
1 TBL brown sugar
1 tsp salt
1 TBL butter, cut in 4 pieces
1 1/2 tsp yeast

1 1/2 pound loaf
9 oz milk (1 cup + 2 TBL)
2 1/2 cups flour
3/4 cup oats, old fashioned or quick
2 TBL brown sugar
1 1/2 tsp salt
2 TBL butter, cut in 4 pieces
2 1/4 tsp yeast

Put water in pan. Add flour and tap to settle add other dry ingredients. Make a well in the center add yeast put butter in the coners. Set bread maker and bake.