Mix:
4 Cups old-fashioned oats
1 Cup instant nonfat dry milk
2 Cups all-purpose flour
3 TBL baking powder
2 Cups whole-wheat flour
2 TBL cinnamon
1 Cup packed brown sugar
5 tsp salt
1/2 tsp cream of tartar
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Pancakes:
2 eggs
1/3 Cup canola oil
2 Cups pancake mix
1 Cup water
Mix all ingredients together well. Store in a sealed gallon-size plastic storage bag or aritight container.
Yeild:10 cups of pancake mix
To make pancakes, beat eggs in a larg bowl. Gradually beat in oil. Alternately add pancake mix and water to mixture. Blend well. Preheat and oil griddl, Pour 1/3 Cup batter per pancke onto griddle. Cook until bubbles form around edges, turn and continue to cok until done.
Yield: about 10 pancakes.
Thursday, February 18, 2010
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