Breakfast Burritos

Cook 1 lb breakfast meat (I use 1/2 lb sausage and 1/2 lb bacon) Drain. Saute onions, mushrooms or any other vegetable. Remove from pan and scramble 10-12 eggs Mix meat, veges and eggs in a bowl. Warm a tortilla shell and put 1/3-1/2 cup mix in the middle and tuck in ends and roll up. These freeze really well. Heat in microwave.