2 cup uncooked spiral pasta
2 small onions
2 lbs ground beef
1 garlic minced
1 jar (26 oz) spaghetti sauce
1 jar (3 1/2 oz sliced mushrooms, drained
1/2 cup sour cream
1/2 pound process American cheese, cubed
2 cups (8 oz) shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile in a large saucepan, cook the beef, onions, and garlic over medium heat until meat is no longer pin: drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 mins.
Place q/2 cup meat sauce in greased shallow 2 1/2-qt baking dish. Drain pasta; place half over sauce. Top with half the remaining meat sauce; spread with sour cram. Top with American cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 25-30 mins. Uncover; bake 5-10 mins longer until bubbly. Yield 8 to 10 servings.
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