Egg Loaf

Cook 1 lb breakfast meat (I use 1/2 lb sausage, 1/2 lb bacon) drain. Saute onion, mushrooms or any other vegetable-put in large bowl. Add 10-12 beaten eggs, pour into greased 9" loaf pan. Bake 350 degrees for 30-40 mins. Or until center is set. Cool, remove from pan. Chill and slice. Serve on toast with a slice of melted cheese. You can use ham or any meat you like.