Thursday, February 18, 2010

Cinnamon Cream Syrup

1 C sugar
1/2 C light corn syrup
1/4 C water
3/4 tsp cinnamon
1 5 0z can evaporated milk

In sauce pan, combine sugar, corn syrup, water, cinnamon. Bring to a boil over medium heat; boil and stir for 2 mins. cool for 5 mins. Stir in mild. sever over pancakes, waffles, french toast, or even oatmeal.

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