Parmesan Herb Bread

1 cup water (70-80 degrees)
3 TBL butter or margarin
1 egg, beaten
2 TBL sugar
1 tsp salt
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp dried tarragon
1/4 tsp dill weed
1/8 tsp dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2 1/4 tsp active dry yeast

In bread machin pan, place all ingrediens in order suggest by manufacture. Select basic berad stting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 mins of mixing; add 1 to 2 TBS of water or flour if needed) Yield: 1 loaf (1 1/2 pounds.