1/2 Cup Uncle Bens instant brown rice
1 tsp chicken bouillon
1 TBL chopped pecans
1 TBL dried cranberries
1 tsp parsley flakes
1 (4 1/2oz) can chunk chicken
Mix all ingredients together but chicken. Seal in sandwich bag. Drain chicken; add enough water to make1 cup of liquid. In small sauce pan mix water, 2 tsp frozen orange juice concentrate, 1 TBL butter, chicken and rice mix; bring to boil. Reduce heat to medium to medium low; simmer for 10 to 123 minutes until liquid is absorbed. Fluff with fork. Yeild 1 serving
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