Carrot Pudding

Prep time: 10 min
Yield: 8 to 10 servings
bake 45 mins
350 degrees

sauce:
1 cup brown sugar
1 cup sugar
4 cups water
4 TBL butter

batter:
1 cup flour
1/2 cup sugar
1/2 tsp each of salt, nutmeg, baking soda, vanilla
1 tsp cinnamon
1 TBL butter; melted
1/2 cup milk
1 cup grated carrots
3/4 cups raisins
1/2 cup chopped walnuts

In sauce pan heat sauce ingredients until butter is melted. Pour in a 2 1/2 quart dish. For batter in mixing bowl mix flour, sugar, salt, nutmeg, soda, cinnamon; add milk, butter and vanilla. Stir until mixed and add carrots and walnuts. Drop into sauce. Bake 45 min at 350 degrees