6 week Bran Muffins

4 Shredded wheat bisquits
4 cups all bran ceral
2 cup boiling water
1 qt buttermilk
3 cups white sugar
4 eggs beaten
3/4 cup shortening
5 cups flour
5 tsp soda

Combine cereal. Add boiling water in bowl you are going to leave it in.
In another bowl; cream sugar and shortening-add eggs, and beat. Add buttermilk, Add. Flour, salt, soda-sifted together. Stir into cereal. Stir just until blended. Will keep for 6 weeks in fridge. Take out spooful (do not stir) enouf for muffin pan. Put in greased muffin tin. Bake 15-20 mins at 400 degrees.