Almond Roca

Almond Roca

prep time 10 mins
Bake 5 mins
400 degrees

Saltine Crackers
1 Cup Brown Sugar
1 Cup Butter
1 Cup Semi-Sweet Chocolate Chips
1 Cup Chopped Almonds

Place crackers in a single layer in a foil lined 9x13 inch baking pan.In a sauce pan bring butter and sugar to a boil. Reduce heat, simmer uncoveded for 3-4 min, or until mixture is thickened and sugar is completly dissolved. Spread over crackers.

Bake at 400 degreees for 5 mins or until crackers float.

Remove from oven. Let cool a few minutes, move crackers in place to cover the bottom if they have moved. Sprinkle chocolate chips over top and cover tightly with foil or another pan. Spread chips evenly over toffee. Chips will look like they are not melted until you spread them out. Sprinkle with chopped almonds.

Cool; break into pieces.

There are other recipes handed out and Susanne has copies of those.