1 9" pie crust will make 4 jars
use 1/2 pint wide mouth jars.
use ring to cut out the tops. Then press the rest in the jar. No need to grease. Make sure it goes almost to the top or all the way to the top. Fill with 1/2 cup pie filling. If using a top crust vent holes then place on top and press the sides to seal. Put on metal ring and lid and freeze.
Preheat oven to 375 degrees. Remove metal id and ring bake 50 to 60 mins. If fresh bake 45 mins.
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