Wednesday, March 31, 2010

Cinnamon Bread

1 1/2 C Milk
1 C. warm water
2 T. Yeast
3 eggs
1/2 C Suger
1 1/2 tsp Salt
1/2 C. butter
1 C. Craisins
8 C flour (I use 1/2 white & 1/2 wheat

Filling:
2 T. Milk
1/2 C sugar
2 T. Cinnamon

350 degrees for 15-20mins.

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