Creamy Tomatillo Ranch dressing

1 envelope buttermilk ranch dressing
1 cup milk 1 cup mayo
1/2 bunch cilantro
2 tomatillos
1 serrano pepper (no seeds) mix in blender.

Chill before serving. Serve all of the above in a tortilla with Black beans, lettuce, tomato, guacamole, olives, cheese, sour cream.

Cilantro-lime Rice

1 cup rice
2 cups water
3 cubes chicken boullion
1/2 tsp dried onion
1/4 bunch cilantro
1 Tbsp oil

Cook as you would normal rice.
Squeeze 3 limes over when done, then fluff with a fork.

Pork Barbequoa

2 lb pork Tenderloin
1 1/2 cans Coca-cola Classic
1 cup sugar
1-7oz can Chipotle Chiles in Adobo Sauce
1 tsp (heaping) dry ground mustard
1 tsp (heaping)cumin
1 tsp minced garlic
Cut pork into 1" cubes.

Drain Chiles into bowl reserving sauce.
Use coke to wash the sauce out of the can.
Using a strainer, wash the adobo sauce off of the chilies using the coke. (save as much sauce as possible. Do not use the chilies.)
Add seasoning to sauce and whisk till smooth.
Pour over meat in crockpot. Cook on low 12 hours. Done if it shreds when twisted with a fork.