Calzones

1 egg
1 cup warm water
4-5 cups hot roll mix
1 Tbl olive oil
1 Tbl yeast
1 1/2 cups sliced mushrooms
1 cup shredded mozzarella cheese

1 lb. Italian sausage
3 Tbl pizza sauce

In a medium skillet brown sausage and mushrooms; drain. Cool slightly, stir in mozzarella cheese and pizza sauce. Set aside. I use about 1/2 of the pizza sauce recipe.

In large bowl add 4 cups flour mix and yeast. Stir in hot water, olive oil, and egg until dough pulls away from sides. Turn out on lightly floured surface; kneed 5 mins. cover with towel and let rest 5 min.

Divide dough into 8-10 portions; roll or press in a 5 inch circle. Place 1/4 cup filling in circle and close. Be sure that the edges are sealed. Place on greased cookie sheet. Cover and let raise 30 mins. Brush tops with a beaten egg and sprinkle with Parmesan cheese. Bake at 375 F for 13 to 18 mins. or until deep golden brown.